Mission Bbq Menu

MISSION BBQ at 271 Mundy St in Wilkes-Barre Township serves classic American barbecue focused on meats smoked low and slow. The menu features oak-smoked brisket, pulled pork, pulled chicken, turkey, sausage, baby back ribs, sandwiches, salads, scratch-made sides, desserts, and refreshing drinks. Signature favorites include Brisket, Pulled Pork, Baby Back Ribs, and customizable Meat Samplers.

Sandwiches generally fall around $9–$13, while two- and three-meat samplers offer generous portions for diners wanting extra variety. Quality meats are seasoned, smoked slowly, and sliced or pulled for tender textures and deep wood-smoked flavor. A wide selection of regional barbecue sauces adds sweet, smoky, tangy, mustard-forward, or spicy accents.

Vegetarian choices are mainly sides, including fries, coleslaw, and selected seasonal vegetables. MISSION BBQ also publishes a gluten-free menu featuring brisket, pulled pork, turkey, pulled chicken, sausage, ribs, salmon, salads, and several sides, although cross-contact remains possible. Smoked turkey, salmon, salads, and vegetables provide lighter choices. Kids can choose smaller portions such as sliders, mac and cheese, and junior ribs.

The menu is ideal for lunch, dinner, takeout, family meals, game days, catering, and larger gatherings rather than breakfast.

Menu Highlights

Oak-Smoked Brisket
Beef brisket is slowly smoked over oak until tender, developing a flavorful bark and rich, smoky interior. Lean and moist cuts allow diners to choose their preferred balance of tenderness and richness.

Pulled Pork
Pork is slow-smoked and hand-pulled for a juicy, tender texture with pronounced barbecue flavor. It pairs especially well with tangy vinegar or sweet-smoky sauces.

Baby Back Ribs
Ribs are smoked until exceptionally tender with meat that pulls easily from the bone. Their smoky seasoning and succulent texture make them one of the restaurant’s signature barbecue choices.

3 Meat Sampler
Three smoked meats can be combined on one plate, making it easy to compare brisket, pork, chicken, turkey, or sausage. The generous variety makes this an excellent choice for first-time visitors or hearty appetites.

Pulled Chicken
Fresh chicken is smoked until moist and tender, then pulled into flavorful pieces. Its milder taste provides a lighter alternative to brisket or pork while still delivering plenty of smoke.

Baked Beans with Brisket
Slow-cooked beans are enriched with pieces of smoked brisket for a sweet, savory, and smoky side. The added beef gives this classic barbecue accompaniment extra depth and texture.

Maggie’s Mac-N-Cheese
Tender pasta is coated in a rich, creamy cheese sauce for classic comfort-food appeal. Its smooth texture and mild flavor make it a popular side for both adults and children.